*Louisiana Style options will be an up-charge.
Tender Littleneck clams
Large, Louisiana, Freshwater *Pictured with Louisiana-style(+$5.95) added
Whole, live Maine cold water*Pictured with Louisiana-style(+$5.95) added
Jumbo, Head-on, whole white shrimp*Pictured with Louisiana-style(+$5.95) added
Served only by the cluster
Add 2 corn, 2 potato, and 1 Louisiana sausage to your bag of seafood and sauce.
A combination of "All 3" of our butter-based sauces. A mixture of: Cajun, Garlic Butter, and Lemon Pepper
*NOT a combination of sauces, Our signature sauce features a tomato base, with garlic, butter, beer and spices.
Fresh seasonal oysters served on the half shell*Not available for take-out orders
Lightly battered, and fried premium calamari tubes & tentacles tossed in our signature sweet & spicy sauce
5 fried king crab cake minis made with real king crab meat, served with regular fries
Panko-battered jumbo shrimp served with choice of side, and a side of Cajun aioli
Strips of cod loin, with fresh tempura beer batter, served with choice of side and tartar sauce
Three soft shell blue crabs fried crispy served with choice of side.
Crispy chicken tenderloins served with choice of side
10 delicious chicken wings, fried and smothered, tossed in your choice of: Cajun, Drunken Special, Garlic Butter, Lemon Pepper, BBQ, or Buffalo*Served with a side of ranch.
Classic New England style served in a bread bowl
Classic creamy bisque with king crab served in a bread bowl
Delicious fried and tossed in a balsamic glaze
Regular fries tossed w/ truffle oil, grated Parmesan cheese, and garnished with green onions.
Lightly seasoned shoestring fries
Thick-cut fries tossed w/ cajun seasoning
Toasted artisan bread for dipping
Side of petite corn on the cob (3)
Corn on the cob (3) tossed in butter and cajun seasoning, and topped with parmesan , cajun seasoning, and mayonnaise.
Side of perfectly cooked red potatoes (3)
2 sliced spicy Louisiana-style sausages