*Louisiana Style options will be an up-charge.
Large, Louisiana, Freshwater *Pictured with Louisiana-style(+$5.95) added
Whole, live Maine cold water*Pictured with Louisiana-style(+$5.95) added
Served only by the cluster
Tender Littleneck clams
Jumbo, Head-on, whole white shrimp*Pictured with Louisiana-style(+$5.95) added
Add 2 corn, 2 potato, and 1 Louisiana sausage to your bag of seafood and sauce.
*NOT a combination of sauces, Our signature sauce features a tomato base, with garlic, butter, beer and spices.
A combination of "All 3" of our butter-based sauces. A mixture of: Cajun, Garlic Butter, and Lemon Pepper
Fresh seasonal oysters served on the half shell*Not available for take-out orders
5 fried crab cake minis made with real crab meat, served with regular fries
Strips of cod loin, with fresh tempura beer batter, served with choice of side and tartar sauce
Crispy chicken tenderloins served with choice of side
Classic New England style served in a bread bowl
Delicious fried and tossed in a balsamic glaze
Lightly battered, and fried premium calamari tubes & tentacles tossed in our signature sweet & spicy sauce
Panko-battered jumbo shrimp served with choice of side, and a side of Cajun aioli
Three soft shell blue crabs fried crispy served with choice of side.
10 delicious chicken wings, fried and smothered, tossed in your choice of: Cajun, Drunken Special, Garlic Butter, Lemon Pepper, BBQ, or Buffalo*Served with a side of ranch.
Classic creamy bisque with king crab served in a bread bowl
Regular fries tossed w/ truffle oil, grated Parmesan cheese, and garnished with green onions.
Lightly seasoned shoestring fries
Toasted artisan bread for dipping
Corn off the cob (3) tossed in mayo, butter, topped with parmesan and cajun seasoning
2 sliced spicy Louisiana-style sausages
Thick-cut fries tossed w/ cajun seasoning
Side of petite corn on the cob (3)
Side of perfectly cooked red potatoes (3)